Neves, A. C. (2017). Optimization of lactic fermentation for extraction of chitin from freshwater shrimp waste. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Neves, Andressa Caroline. Optimization of Lactic Fermentation for Extraction of Chitin from Freshwater Shrimp Waste. Universidade Estadual de Maringá, 2017.
Citatione MLA (9a ed.)Neves, Andressa Caroline. Optimization of Lactic Fermentation for Extraction of Chitin from Freshwater Shrimp Waste. Universidade Estadual de Maringá, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.