Marques, T. R. (2017). Characterization of phenolic compounds, antioxidant and antibacterial potential the extract of acerola bagasse flour. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Marques, Tamara Rezende. Characterization of Phenolic Compounds, Antioxidant and Antibacterial Potential the Extract of Acerola Bagasse Flour. Universidade Estadual de Maringá, 2017.
Citatione MLA (9a ed.)Marques, Tamara Rezende. Characterization of Phenolic Compounds, Antioxidant and Antibacterial Potential the Extract of Acerola Bagasse Flour. Universidade Estadual de Maringá, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.