Almeida, A. d. R. (2017). Bioactive compounds from brewer’s spent grain: Phenolic compounds, fatty acids and in vitro antioxidant capacity. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationAlmeida, Aline da Rosa. Bioactive Compounds from Brewer’s Spent Grain: Phenolic Compounds, Fatty Acids and in Vitro Antioxidant Capacity. Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationAlmeida, Aline da Rosa. Bioactive Compounds from Brewer’s Spent Grain: Phenolic Compounds, Fatty Acids and in Vitro Antioxidant Capacity. Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.