Rocha, L. d. O. F. (2017). Storage time effect on ‘Dulce de leche’ characteristics with coffee and whey. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationRocha, Larissa de Oliveira Ferreira. Storage Time Effect on ‘Dulce De Leche’ Characteristics with Coffee and Whey. Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationRocha, Larissa de Oliveira Ferreira. Storage Time Effect on ‘Dulce De Leche’ Characteristics with Coffee and Whey. Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.