Ngome, M. T. (2017). Inoculum concentration and inoculation time for propionic acid production from whey using mixed culture of Lactobacillus helveticus and Propionibacterium freudenreichii PS-1. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationNgome, Moisés Tomás. Inoculum Concentration and Inoculation Time for Propionic Acid Production from Whey Using Mixed Culture of Lactobacillus Helveticus and Propionibacterium Freudenreichii PS-1. Universidade Estadual de Maringá, 2017.
MLA (9th ed.) CitationNgome, Moisés Tomás. Inoculum Concentration and Inoculation Time for Propionic Acid Production from Whey Using Mixed Culture of Lactobacillus Helveticus and Propionibacterium Freudenreichii PS-1. Universidade Estadual de Maringá, 2017.
Warning: These citations may not always be 100% accurate.