Corti, D. (2017). Use of milk protein and maltodextrin in the microencapsulation of Lactobacillus acidophilus: A model approach. Universidade Estadual de Maringá.
Citazione stile Chigago Style (17a edizione)Corti, Daiane. Use of Milk Protein and Maltodextrin in the Microencapsulation of Lactobacillus Acidophilus: A Model Approach. Universidade Estadual de Maringá, 2017.
Citatione MLA (9a ed.)Corti, Daiane. Use of Milk Protein and Maltodextrin in the Microencapsulation of Lactobacillus Acidophilus: A Model Approach. Universidade Estadual de Maringá, 2017.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.