Pieretti, G. G. (2019). Effect of an edible alginate coating with essential oil to improve the quality of a Fresh cheese. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationPieretti, Gabriella Giani. Effect of an Edible Alginate Coating with Essential Oil to Improve the Quality of a Fresh Cheese. Universidade Estadual de Maringá, 2019.
MLA (9th ed.) CitationPieretti, Gabriella Giani. Effect of an Edible Alginate Coating with Essential Oil to Improve the Quality of a Fresh Cheese. Universidade Estadual de Maringá, 2019.
Warning: These citations may not always be 100% accurate.