Goulart, E. M. (2019). Application of functional edible films in ricotta cheese. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationGoulart, Erica Monize. Application of Functional Edible Films in Ricotta Cheese. Universidade Estadual de Maringá, 2019.
MLA (9th ed.) CitationGoulart, Erica Monize. Application of Functional Edible Films in Ricotta Cheese. Universidade Estadual de Maringá, 2019.
Warning: These citations may not always be 100% accurate.