Salgado, D. L. (2022). Effect of different types of sugar on guava jams’ physical, physicochemical, and sensory properties. Universidade Estadual de Maringá.
Chicago Style (17th ed.) CitationSalgado, Derlyene Lucas. Effect of Different Types of Sugar on Guava Jams’ Physical, Physicochemical, and Sensory Properties. Universidade Estadual de Maringá, 2022.
MLA (9th ed.) CitationSalgado, Derlyene Lucas. Effect of Different Types of Sugar on Guava Jams’ Physical, Physicochemical, and Sensory Properties. Universidade Estadual de Maringá, 2022.
Warning: These citations may not always be 100% accurate.