PACHECO, R. F. (2015). Qualitative characteristics of meat from cull cows of different genotypes and age class slaughter under different finishing systems: A meta-analytic approach. Academia Brasileira de Ciências.
Style de citation Chicago (17e éd.)PACHECO, RANGEL F. Qualitative Characteristics of Meat from Cull Cows of Different Genotypes and Age Class Slaughter Under Different Finishing Systems: A Meta-analytic Approach. Academia Brasileira de Ciências, 2015.
Style de citation MLA (9e éd.)PACHECO, RANGEL F. Qualitative Characteristics of Meat from Cull Cows of Different Genotypes and Age Class Slaughter Under Different Finishing Systems: A Meta-analytic Approach. Academia Brasileira de Ciências, 2015.
Attention : ces citations peuvent ne pas être correctes à 100%.