Rueda, A. M. (2017). Obtaining and evaluation of enzymatic extract from Aspergillus spp. by saccharification of sour cassava starch liqued. Universidad Industrial de Santander.
Chicago Style (17th ed.) CitationRueda, Andrés M. Obtaining and Evaluation of Enzymatic Extract from Aspergillus Spp. by Saccharification of Sour Cassava Starch Liqued. Universidad Industrial de Santander, 2017.
MLA (9th ed.) CitationRueda, Andrés M. Obtaining and Evaluation of Enzymatic Extract from Aspergillus Spp. by Saccharification of Sour Cassava Starch Liqued. Universidad Industrial de Santander, 2017.
Warning: These citations may not always be 100% accurate.