Ordóñez-Santos, L. E. (2023). Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano.
Chicago Style (17th ed.) CitationOrdóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.
MLA (9th ed.) CitationOrdóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.
Warning: These citations may not always be 100% accurate.