APA (7th ed.) Citation

Ordóñez-Santos, L. E. (2023). Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano.

Chicago Style (17th ed.) Citation

Ordóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.

MLA (9th ed.) Citation

Ordóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.

Warning: These citations may not always be 100% accurate.