Ordóñez-Santos, L. E. (2023). Effect of Baking Temperature on Carotenoids and Provitamin A in Bread made with Mandarin (Citrus reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano.
Citazione stile Chigago Style (17a edizione)Ordóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.
Citatione MLA (9a ed.)Ordóñez-Santos, Luis E. Effect of Baking Temperature on Carotenoids and Provitamin A in Bread Made with Mandarin (Citrus Reticulata) Epicarp Extract. Instituto Tecnológico Metropolitano, 2023.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.