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| Main Author: | |
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| Format: | Artículo científico |
| Language: | es |
| Published: |
Universidad Autónoma de Manizales
2023
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| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=357875874012 https://www.redalyc.org/journal/3578/357875874012/ https://www.redalyc.org/journal/3578/357875874012/html/ https://www.redalyc.org/journal/3578/357875874012/357875874012.epub https://www.redalyc.org/journal/3578/357875874012/movil |
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Table of Contents:
- La micofagia como alimento base de la gastronomía tradicional en Xalatlaco, Estado de México Multidisciplinarias (Ciencias, Ciencias Sociales, Artes y Humanidades) 2023 artículo científico 0121-6538 https://www.redalyc.org/articulo.oa?id=357875874012 https://www.redalyc.org/journal/3578/357875874012/ https://www.redalyc.org/journal/3578/357875874012/html/ https://www.redalyc.org/journal/3578/357875874012/357875874012.epub https://www.redalyc.org/journal/3578/357875874012/movil es http://www.redalyc.org/revista.oa?id=3578 Ánfora application/pdf Universidad Autónoma de Manizales Ánfora (Colombia) Num.55 Vol.30