Íñiguez, G. (2011). Utilization of by-products from the tequila industry: Part 10. Characterization of different decomposition stages of Agave tequilana Webber bagasse using FTIR spectroscopy, thermogravimetric analysis and scanning electron microscopy. Universidad Nacional Autónoma de México.
Chicago-Zitierstil (17. Ausg.)Íñiguez, Gilberto. Utilization of By-products from the Tequila Industry: Part 10. Characterization of Different Decomposition Stages of Agave Tequilana Webber Bagasse Using FTIR Spectroscopy, Thermogravimetric Analysis and Scanning Electron Microscopy. Universidad Nacional Autónoma de México, 2011.
MLA-Zitierstil (9. Ausg.)Íñiguez, Gilberto. Utilization of By-products from the Tequila Industry: Part 10. Characterization of Different Decomposition Stages of Agave Tequilana Webber Bagasse Using FTIR Spectroscopy, Thermogravimetric Analysis and Scanning Electron Microscopy. Universidad Nacional Autónoma de México, 2011.