Martel-Valles, J. F. (2016). PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION. Universidad Nacional Autónoma de México.
Chicago Style (17th ed.) CitationMartel-Valles, José Fernando. PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION. Universidad Nacional Autónoma de México, 2016.
MLA (9th ed.) CitationMartel-Valles, José Fernando. PRODUCED WATERS OF THE OIL INDUSTRY AS AN ALTERNATIVE WATER SOURCE FOR FOOD PRODUCTION. Universidad Nacional Autónoma de México, 2016.
Warning: These citations may not always be 100% accurate.