CORTÉS-RODRÍGUEZ, M. (2020). Discriminative and descriptive sensory analysis of guacamole dressing made from “Hass” avocado powder. Universidad del Cauca.
Style de citation Chicago (17e éd.)CORTÉS-RODRÍGUEZ, MISAEL. Discriminative and Descriptive Sensory Analysis of Guacamole Dressing Made from “Hass” Avocado Powder. Universidad del Cauca, 2020.
Style de citation MLA (9e éd.)CORTÉS-RODRÍGUEZ, MISAEL. Discriminative and Descriptive Sensory Analysis of Guacamole Dressing Made from “Hass” Avocado Powder. Universidad del Cauca, 2020.
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