Oliveira, A. L. d. (2009). Sensory evaluation of black instant coffee beverage with some volatile compounds present in aromatic oil from roasted coffee. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationOliveira, Alessandra Lopes de. Sensory Evaluation of Black Instant Coffee Beverage with Some Volatile Compounds Present in Aromatic Oil from Roasted Coffee. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
MLA (9th ed.) CitationOliveira, Alessandra Lopes de. Sensory Evaluation of Black Instant Coffee Beverage with Some Volatile Compounds Present in Aromatic Oil from Roasted Coffee. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2009.
Warning: These citations may not always be 100% accurate.