Cita APA (7a ed.)

FU, C. (2014). Antioxidant activities of kombucha prepared from three different substrates and changes in content of probiotics during storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.

Cita Chicago Style (17a ed.)

FU, Caili. Antioxidant Activities of Kombucha Prepared from Three Different Substrates and Changes in Content of Probiotics During Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.

Cita MLA (9a ed.)

FU, Caili. Antioxidant Activities of Kombucha Prepared from Three Different Substrates and Changes in Content of Probiotics During Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.