SARTORI, A. G. d. O. (2014). Main food sources of carotenoids, according to the purpose and degree of processing, for beneficiaries of the ‘Bolsa Família’ in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSARTORI, Alan Giovanini de Oliveira. Main Food Sources of Carotenoids, According to the Purpose and Degree of Processing, for Beneficiaries of the ‘Bolsa Família’ in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
MLA (9th ed.) CitationSARTORI, Alan Giovanini de Oliveira. Main Food Sources of Carotenoids, According to the Purpose and Degree of Processing, for Beneficiaries of the ‘Bolsa Família’ in Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2014.
Warning: These citations may not always be 100% accurate.