DIAS, D. R. (2010). In vitro protein digestibility of enzymatically pre-treated bean (Phaseolus vulgaris L.) flour using commercial protease and Bacillus sp. protease. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)DIAS, Disney Ribeiro. In Vitro Protein Digestibility of Enzymatically Pre-treated Bean (Phaseolus Vulgaris L.) Flour Using Commercial Protease and Bacillus Sp. Protease. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
MLA-Zitierstil (9. Ausg.)DIAS, Disney Ribeiro. In Vitro Protein Digestibility of Enzymatically Pre-treated Bean (Phaseolus Vulgaris L.) Flour Using Commercial Protease and Bacillus Sp. Protease. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.