MIELE, A. (2010). Discrimination of Brazilian red wines according to the viticultural region, varietal, and winery origin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Style de citation Chicago (17e éd.)MIELE, Alberto. Discrimination of Brazilian Red Wines According to the Viticultural Region, Varietal, and Winery Origin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
Style de citation MLA (9e éd.)MIELE, Alberto. Discrimination of Brazilian Red Wines According to the Viticultural Region, Varietal, and Winery Origin. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
Attention : ces citations peuvent ne pas être correctes à 100%.