SILVA, V. M. (2010). Drying of sicilian lemon residue: Influence of process variables on the evaluation of the dietary fiber produced. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Cita Chicago Style (17a ed.)SILVA, Vanessa Martins. Drying of Sicilian Lemon Residue: Influence of Process Variables on the Evaluation of the Dietary Fiber Produced. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
Cita MLA (9a ed.)SILVA, Vanessa Martins. Drying of Sicilian Lemon Residue: Influence of Process Variables on the Evaluation of the Dietary Fiber Produced. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2010.
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