ANDRADE, M. V. V. d. (2011). Production and partial characterization of alkaline polygalacturonase secreted by thermophilic Bacillus sp. SMIA-2 under submerged culture using pectin and corn steep liquor. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)ANDRADE, Marcela Vicente Vieira de. Production and Partial Characterization of Alkaline Polygalacturonase Secreted by Thermophilic Bacillus Sp. SMIA-2 Under Submerged Culture Using Pectin and Corn Steep Liquor. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
MLA-Zitierstil (9. Ausg.)ANDRADE, Marcela Vicente Vieira de. Production and Partial Characterization of Alkaline Polygalacturonase Secreted by Thermophilic Bacillus Sp. SMIA-2 Under Submerged Culture Using Pectin and Corn Steep Liquor. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.