FIORENTINI, Â. M. (2011). The influence of different combinations of probiotic bacteria and fermentation temperatures on the microbiological and physicochemical characteristics of fermented lactic beverages containing soybean hydrosoluble extract during refrigerated storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Citazione stile Chigago Style (17a edizione)FIORENTINI, Ângela Maria. The Influence of Different Combinations of Probiotic Bacteria and Fermentation Temperatures on the Microbiological and Physicochemical Characteristics of Fermented Lactic Beverages Containing Soybean Hydrosoluble Extract During Refrigerated Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.
Citatione MLA (9a ed.)FIORENTINI, Ângela Maria. The Influence of Different Combinations of Probiotic Bacteria and Fermentation Temperatures on the Microbiological and Physicochemical Characteristics of Fermented Lactic Beverages Containing Soybean Hydrosoluble Extract During Refrigerated Storage. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2011.