BARBOSA, V. C. (2013). Thermophysical and rheological properties of dulce de leche with and without coconut flakes as a function of temperature. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)BARBOSA, Vanessa Camarinha. Thermophysical and Rheological Properties of Dulce De Leche with and Without Coconut Flakes as a Function of Temperature. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA-Zitierstil (9. Ausg.)BARBOSA, Vanessa Camarinha. Thermophysical and Rheological Properties of Dulce De Leche with and Without Coconut Flakes as a Function of Temperature. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.