PALOMBINI, S. V. (2013). Evaluation of nutritional compounds in new amaranth and quinoa cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationPALOMBINI, Sylvio Vicentin. Evaluation of Nutritional Compounds in New Amaranth and Quinoa Cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA (9th ed.) CitationPALOMBINI, Sylvio Vicentin. Evaluation of Nutritional Compounds in New Amaranth and Quinoa Cultivars. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Warning: These citations may not always be 100% accurate.