MACIEL, E. d. S. (2013). Relationship between the price of fish and its quality attributes: A study within a community at the University of São Paulo, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationMACIEL, Erika da Silva. Relationship Between the Price of Fish and Its Quality Attributes: A Study Within a Community at the University of São Paulo, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
MLA (9th ed.) CitationMACIEL, Erika da Silva. Relationship Between the Price of Fish and Its Quality Attributes: A Study Within a Community at the University of São Paulo, Brazil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2013.
Warning: These citations may not always be 100% accurate.