SCHEUER, P. M. (2015). Optimization of image analysis techniques for quality assessment of whole-wheat breads made with fat replacer. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationSCHEUER, Patrícia Matos. Optimization of Image Analysis Techniques for Quality Assessment of Whole-wheat Breads Made with Fat Replacer. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
MLA (9th ed.) CitationSCHEUER, Patrícia Matos. Optimization of Image Analysis Techniques for Quality Assessment of Whole-wheat Breads Made with Fat Replacer. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2015.
Warning: These citations may not always be 100% accurate.