RIBEIRO, M. C. (2012). Influence of the extraction method and storage time on the physicochemical properties and carotenoid levels of pequi (Caryocar brasiliense Camb.) oil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationRIBEIRO, Milton Cosme. Influence of the Extraction Method and Storage Time on the Physicochemical Properties and Carotenoid Levels of Pequi (Caryocar Brasiliense Camb.) Oil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
MLA (9th ed.) CitationRIBEIRO, Milton Cosme. Influence of the Extraction Method and Storage Time on the Physicochemical Properties and Carotenoid Levels of Pequi (Caryocar Brasiliense Camb.) Oil. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2012.
Warning: These citations may not always be 100% accurate.