GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content

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Bibliographic Details
Main Author:	Kasarin TIANSAWANG
Format:	Artículo científico
Language:	en
Published:	Sociedade Brasileira de Ciência e Tecnologia de Alimentos 2016
Subjects:	Agrociencias Gamma legume sesame cooking effect aminobutyric acid
Online Access:	Acceder al recurso
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