TIANSAWANG, K. (2016). GABA (γ-aminobutyric acid) production, antioxidant activity in some germinated dietary seeds and the effect of cooking on their GABA content. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago-Zitierstil (17. Ausg.)TIANSAWANG, Kasarin. GABA (γ-aminobutyric Acid) Production, Antioxidant Activity in Some Germinated Dietary Seeds and the Effect of Cooking on Their GABA Content. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA-Zitierstil (9. Ausg.)TIANSAWANG, Kasarin. GABA (γ-aminobutyric Acid) Production, Antioxidant Activity in Some Germinated Dietary Seeds and the Effect of Cooking on Their GABA Content. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Achtung: Diese Zitate sind unter Umständen nicht zu 100% korrekt.