LI, H. (2016). Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology. Sociedade Brasileira de Ciência e Tecnologia de Alimentos.
Chicago Style (17th ed.) CitationLI, Hui-Zhen. Optimization of Ultrasound-assisted Extraction of Phenolic Compounds, Antioxidants and Rosmarinic Acid from Perilla Leaves Using Response Surface Methodology. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
MLA (9th ed.) CitationLI, Hui-Zhen. Optimization of Ultrasound-assisted Extraction of Phenolic Compounds, Antioxidants and Rosmarinic Acid from Perilla Leaves Using Response Surface Methodology. Sociedade Brasileira de Ciência e Tecnologia de Alimentos, 2016.
Warning: These citations may not always be 100% accurate.