Ferreira, C. S. (2019). CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS. Sociedade de Pediatria de São Paulo.
Citazione stile Chigago Style (17a edizione)Ferreira, Camila Silva. CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS. Sociedade de Pediatria de São Paulo, 2019.
Citatione MLA (9a ed.)Ferreira, Camila Silva. CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS. Sociedade de Pediatria de São Paulo, 2019.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.