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| Format: | Artículo científico |
| Sprache: | en |
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Sociedade de Pediatria de São Paulo
2019
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| Online-Zugang: | https://www.redalyc.org/articulo.oa?id=406060318007 https://www.redalyc.org/journal/4060/406060318007/ https://www.redalyc.org/journal/4060/406060318007/html/ https://www.redalyc.org/journal/4060/406060318007/406060318007.epub https://www.redalyc.org/journal/4060/406060318007/movil |
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Inhaltsangabe:
- CONSUMPTION OF MINIMALLY PROCESSED AND ULTRA-PROCESSED FOODS AMONG STUDENTS FROM PUBLIC AND PRIVATE SCHOOLS Camila Silva Ferreira Dyene Aparecida Silva Cristiana Araújo Gontijo Ana Elisa Madalena Rinaldi Medicina Schoolchildren Food consumption Industrialized foods Objective: To compare and analyze the consumption of minimally processed and ultra-processed foods among students from public and private schools.Methods: Study conducted in Uberlândia, MG, with fifth-grade students from three private and six public schools, selected by stratified cluster sampling. We collected data on food consumption using the 24-hour recall. Foods were classified into four groups (G) according to extent and purpose of processing: fresh/minimally processed foods (G1) culinary ingredients (G2), processed foods (G3), and ultra-processed foods (G4). Total energy intake (kcal) of each group, amount of sugar (g), sodium (mg), and fiber (g) were quantified and compared according to administrative affiliation (private or public).Results: Percentage of total energy intake was: G1 - 52%; G2 - 12%; G3 - 5%; e G4 - 31%. Energy intake from G1 (53 vs. 47%), G2 (12 vs. 9%), and G3 (6.0 vs. 0.1%), and amount of sodium (3,293 vs. 2,724 mg) and fiber (23 vs. 18 g) were higher among students from public schools. Energy intake from G4 (36 vs. 28%) and amount of sugar (20 vs. 14%) were higher among students from private schools. The consumption of foods from G1 in the school environment was higher among students from public schools (40 vs. 9%).Conclusions: Foods from G1 represent the highest percentage of total energy intake, while those from G4 constitute a third of calories consumed. Processed juice, sandwich cookie, processed cake, and breakfast cereals are more frequent among private school students; snacks and juice powder are more common for students from public schools. 2019 artículo científico 0103-0582 https://www.redalyc.org/articulo.oa?id=406060318007 https://www.redalyc.org/journal/4060/406060318007/ https://www.redalyc.org/journal/4060/406060318007/html/ https://www.redalyc.org/journal/4060/406060318007/406060318007.epub https://www.redalyc.org/journal/4060/406060318007/movil 10.1590/1984-0462/;2019;37;2;00010 en http://www.redalyc.org/revista.oa?id=4060 Revista Paulista de Pediatria application/pdf Sociedade de Pediatria de São Paulo Revista Paulista de Pediatria (Brasil) Num.2 Vol.37