Martínez, Z. E. (2018). Antimicrobial evaluation of plant essential oils against pathogenic microorganisms: In vitro study of oregano oil combined with conventional food preservatives. Universidad de Guanajuato.
Chicago Style (17th ed.) CitationMartínez, Zahaed Evangelista. Antimicrobial Evaluation of Plant Essential Oils Against Pathogenic Microorganisms: In Vitro Study of Oregano Oil Combined with Conventional Food Preservatives. Universidad de Guanajuato, 2018.
MLA (9th ed.) CitationMartínez, Zahaed Evangelista. Antimicrobial Evaluation of Plant Essential Oils Against Pathogenic Microorganisms: In Vitro Study of Oregano Oil Combined with Conventional Food Preservatives. Universidad de Guanajuato, 2018.
Warning: These citations may not always be 100% accurate.