Sánchez, R. D. V. (2021). Physicochemical, antioxidant, and antibacterial properties of heat-treated edible mushroom extracts. Universidad de Guanajuato.
Chicago Style (17th ed.) CitationSánchez, Rey David Vargas. Physicochemical, Antioxidant, and Antibacterial Properties of Heat-treated Edible Mushroom Extracts. Universidad de Guanajuato, 2021.
MLA (9th ed.) CitationSánchez, Rey David Vargas. Physicochemical, Antioxidant, and Antibacterial Properties of Heat-treated Edible Mushroom Extracts. Universidad de Guanajuato, 2021.
Warning: These citations may not always be 100% accurate.