Peñarrieta, J. M. (2005). TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA. Universidad Mayor de San Andrés.
Citazione stile Chigago Style (17a edizione)Peñarrieta, J. Mauricio. TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA. Universidad Mayor de San Andrés, 2005.
Citatione MLA (9a ed.)Peñarrieta, J. Mauricio. TOTAL ANTIOXIDANT CAPACITY IN ANDEAN FOOD SPECIES FROM BOLIVIA. Universidad Mayor de San Andrés, 2005.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.