Tejeda, L. (2008). DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU). Universidad Mayor de San Andrés.
Style de citation Chicago (17e éd.)Tejeda, Leslie. DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU). Universidad Mayor de San Andrés, 2008.
Style de citation MLA (9e éd.)Tejeda, Leslie. DETERMINATION OF TOTAL ANTIOXIDANT CAPACITY AND TOTAL PHENOLIC COMPOUNDS IN ANDEAN GRAINS (QUINUA, CAÑIHUA, AMARANTH AND QENTU). Universidad Mayor de San Andrés, 2008.
Attention : ces citations peuvent ne pas être correctes à 100%.