Ortíz, J. (2018). MOLECULAR KITCHEN CHEMISTRY; BOLIVIAN TRADITIONAL GASTRONOMY; MOLECULAR CHUFLAY. Universidad Mayor de San Andrés.
Chicago Style (17th ed.) CitationOrtíz, Jimena. MOLECULAR KITCHEN CHEMISTRY; BOLIVIAN TRADITIONAL GASTRONOMY; MOLECULAR CHUFLAY. Universidad Mayor de San Andrés, 2018.
MLA (9th ed.) CitationOrtíz, Jimena. MOLECULAR KITCHEN CHEMISTRY; BOLIVIAN TRADITIONAL GASTRONOMY; MOLECULAR CHUFLAY. Universidad Mayor de San Andrés, 2018.
Warning: These citations may not always be 100% accurate.