APA (7th ed.) Citation

Galvis, K. N. (2020). Effect of processing technology on the physicochemical properties of non-centrifugal cane sugar (NCS). Universidad de Antioquia.

Chicago Style (17th ed.) Citation

Galvis, Kevin Nicolás. Effect of Processing Technology on the Physicochemical Properties of Non-centrifugal Cane Sugar (NCS). Universidad de Antioquia, 2020.

MLA (9th ed.) Citation

Galvis, Kevin Nicolás. Effect of Processing Technology on the Physicochemical Properties of Non-centrifugal Cane Sugar (NCS). Universidad de Antioquia, 2020.

Warning: These citations may not always be 100% accurate.