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Bibliographic Details
Main Author: Wilson Andrés Barragán-Hernández
Format: Artículo científico
Language:es
Published: Universidad de Costa Rica 2021
Subjects:
Agrociencias
consumidor
percepción
carne de res
Espectroscopia infrarroja
Online Access:https://www.redalyc.org/articulo.oa?id=43768194021
https://www.redalyc.org/journal/437/43768194021/
https://www.redalyc.org/journal/437/43768194021/html/
https://www.redalyc.org/journal/437/43768194021/43768194021.epub
https://www.redalyc.org/journal/437/43768194021/movil
https://doi.org/10.15517/am.v32i3.40607
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