Montero-Prado, P. (2022). Recent advances to increase the shelf life and safety of packaged foods. Universidad de Costa Rica.
Chicago Style (17th ed.) CitationMontero-Prado, Pablo. Recent Advances to Increase the Shelf Life and Safety of Packaged Foods. Universidad de Costa Rica, 2022.
MLA (9th ed.) CitationMontero-Prado, Pablo. Recent Advances to Increase the Shelf Life and Safety of Packaged Foods. Universidad de Costa Rica, 2022.
Warning: These citations may not always be 100% accurate.