Becker, P. (2024). Fermentation of Trichoderma for biological control using local inputs in Costa Rica. Universidad de Costa Rica.
Chicago Style (17th ed.) CitationBecker, Patrick. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. Universidad de Costa Rica, 2024.
MLA (9th ed.) CitationBecker, Patrick. Fermentation of Trichoderma for Biological Control Using Local Inputs in Costa Rica. Universidad de Costa Rica, 2024.
Warning: These citations may not always be 100% accurate.