Cabagnols, S. (2025). Influence of cricket powder content and placebo effect on consumers’ acceptance of sweet biscuits. Universidad de Costa Rica.
Chicago Style (17th ed.) CitationCabagnols, Solène. Influence of Cricket Powder Content and Placebo Effect on Consumers’ Acceptance of Sweet Biscuits. Universidad de Costa Rica, 2025.
MLA (9th ed.) CitationCabagnols, Solène. Influence of Cricket Powder Content and Placebo Effect on Consumers’ Acceptance of Sweet Biscuits. Universidad de Costa Rica, 2025.
Warning: These citations may not always be 100% accurate.