Pérez-Hernández, L. M. (2012). Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea arabica and Coffea canephora. Sociedad Química de México.
Chicago Style (17th ed.) CitationPérez-Hernández, Lucía Margarita. Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea Arabica and Coffea Canephora. Sociedad Química de México, 2012.
MLA (9th ed.) CitationPérez-Hernández, Lucía Margarita. Phenolic Characterization, Melanoidins, and Antioxidant Activity of Some Commercial Coffees from Coffea Arabica and Coffea Canephora. Sociedad Química de México, 2012.
Warning: These citations may not always be 100% accurate.