APA (7th ed.) Citation

Blanco-Ríos, A. K. (2013). Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers. Sociedad Química de México.

Chicago Style (17th ed.) Citation

Blanco-Ríos, Ana Karina. Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers. Sociedad Química de México, 2013.

MLA (9th ed.) Citation

Blanco-Ríos, Ana Karina. Antioxidant Activity of the Phenolic and Oily Fractions of Different Sweet Bell Peppers. Sociedad Química de México, 2013.

Warning: These citations may not always be 100% accurate.