Galán-Vidal, C. A. (2014). Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation. Experimental Design and Optimization. Sociedad Química de México.
Chicago Style (17th ed.) CitationGalán-Vidal, Carlos Andrés. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation. Experimental Design and Optimization. Sociedad Química de México, 2014.
MLA (9th ed.) CitationGalán-Vidal, Carlos Andrés. Determination of Nitrites in Commercial Sausages by Anthocyanins Degradation. Experimental Design and Optimization. Sociedad Química de México, 2014.
Warning: These citations may not always be 100% accurate.