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Bibliographic Details
Main Author: Sixto Reyna
Format: Artículo científico
Language:es
Published: Universidad Politécnica Salesiana 2022
Subjects:
Ciencias de la Tierra
Leche
Bovino
Alimentos
Inocuidad
Toxicidad
Online Access:https://www.redalyc.org/articulo.oa?id=476072134011
https://www.redalyc.org/journal/4760/476072134011/
https://www.redalyc.org/journal/4760/476072134011/html/
https://www.redalyc.org/journal/4760/476072134011/476072134011.epub
https://www.redalyc.org/journal/4760/476072134011/movil
https://doi.org/10.17163/lgr.n36.2022.10
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https://www.redalyc.org/articulo.oa?id=476072134011
https://www.redalyc.org/journal/4760/476072134011/
https://www.redalyc.org/journal/4760/476072134011/html/
https://www.redalyc.org/journal/4760/476072134011/476072134011.epub
https://www.redalyc.org/journal/4760/476072134011/movil
https://doi.org/10.17163/lgr.n36.2022.10

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