SILVA, P. L. (2022). BANANA PASS AS SUGAR SUBSTITUTE IN FUNCTIONAL CAKE FORMULATION. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte.
Chicago Style (17th ed.) CitationSILVA, P L. BANANA PASS AS SUGAR SUBSTITUTE IN FUNCTIONAL CAKE FORMULATION. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, 2022.
MLA (9th ed.) CitationSILVA, P L. BANANA PASS AS SUGAR SUBSTITUTE IN FUNCTIONAL CAKE FORMULATION. Instituto Federal de Educação, Ciência e Tecnologia do Rio Grande do Norte, 2022.
Warning: These citations may not always be 100% accurate.