Saved in:
| Main Author: | |
|---|---|
| Format: | Artículo científico |
| Language: | en |
| Published: |
Universidad Nacional de Colombia
2017
|
| Subjects: | |
| Online Access: | https://www.redalyc.org/articulo.oa?id=49655539033 https://www.redalyc.org/journal/496/49655539033/ https://www.redalyc.org/journal/496/49655539033/html/ https://www.redalyc.org/journal/496/49655539033/49655539033.epub https://www.redalyc.org/journal/496/49655539033/movil |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Table of Contents:
- Development of domestic nutrition additives Saule Abimuldina Assiya Sarinova Liman Sarlybayeva Nursulu Akhmetova Marina Pouch Ingeniería pectin preventive effect amino acid material containing plant material containing protein product This paper discusses the create a qualitatively new domestic lizotsim-contained natural biological corrector (NBC) with an effective use of its technology in the production of meat and dairy products competitive directional. 2017 artículo científico 0012-7353 https://www.redalyc.org/articulo.oa?id=49655539033 https://www.redalyc.org/journal/496/49655539033/ https://www.redalyc.org/journal/496/49655539033/html/ https://www.redalyc.org/journal/496/49655539033/49655539033.epub https://www.redalyc.org/journal/496/49655539033/movil 10.15446/dyna.v84n202.67057 en http://www.redalyc.org/revista.oa?id=496 Dyna application/pdf Universidad Nacional de Colombia Dyna (Colombia) Num.202 Vol.84